Recipes

Warm Morning Goodness:
Corn Bread
Biscuits
Pancakes
Corn Cakes (Sweet)

Pies and things:
Pie Crust
Jam Pockets

Small Dishes:
Mushroom Stuffed Bread
Chicken Whiskey Wontons
Savory Corn Cakes

Soups:
Eggplant Soup
Squash Soup
Chicken Stock
Vegetable Stock

Drinks:
Agua Fresca

Copyright 2004
Jade A. Zabrowski

Jam Pockets

Pie Crust
Wonderful Jam (any flavor)

Floured board
oiled baking sheet

Preheat oven to 400

How to Make Jam Pockets:

Roll out the pie crust into a circle on the floured board. Cut out 4 inch rounds with a cookie cutter. Place one teaspoon of jam in half the round. Fold it over and pinch it closed. Make sure each round is closed up firmly, as the jam will run out all over everything while baking if there is a leak. Having said that, make sure you poke each Jam Pocket on the top with a sharp knife to let the steam out.

Bake for 15 minutes or so.

Yummy.