Recipes

Warm Morning Goodness:
Corn Bread
Biscuits
Pancakes
Corn Cakes (Sweet)

Pies and things:
Pie Crust
Jam Pockets

Small Dishes:
Mushroom Stuffed Bread
Chicken Whiskey Wontons
Savory Corn Cakes

Soups:
Eggplant Soup
Squash Soup
Chicken Stock
Vegetable Stock

Drinks:
Agua Fresca

Copyright 2004
Jade A. Zabrowski

Pancakes

1 cup cake flour
1/4 teaspoon salt
1/4 teaspoon soda
1 teaspoon baking powder
1 tablespoon sugar
1 egg
3 tablespoons olive or vegetable oil
1/2 cup Pavels whole milk yoghurt

Maple syrup

How to Make Pancakes:

Mix the ingredients together. The batter should be a little thick and can be a bit lumpy. Cook on a medium warm griddle or skillet, cast iron works best. Serve with real maple syrup.

A Note on Ingredients:

Use cake flour, it's better for pancakes. If you can find Pavel's yoghurt, use it. It is very sweet and has live cultures. Look for it in a health food store. Out here in the Richmond District, it is more readily available at supermarkets like Cal Mart, probably because of the large Russian population. If you can't get Pavel's use Nancy's or another yoghurt that has live cultures. If you can't find a live culture yoghurt, you can substitute live culture buttermilk, using a little less because it is more liquid. But pancakes made with buttermilk will be drier tha those made with yoghurt. If you can't get live cultures, have something else for breakfast.